Roles & Responsibilities:-

• Fosters a positive working environment among diverse teams.
• Would be responsible for Quality Control area.
• Should be responsible for quality checking of running batch/products.
• Interacts with all plant personnel to improve quality of products produced
• Provides quality Assurance & Control to support all Manufacturing initiatives
• Trains production team members on safe, quality food manufacturing
• Maintains laboratory in accordance with published 5'S standards
• Participates on cross-functional teams within the facility to develop basic preventive and corrective action plans for improving quality of product produced
• Captures customer / supplier feedback; uses content for continuous improvement
• Performs root cause analyses; identifies cost of lost opportunity and the reduction of variation in processes

Auditing / Testing:

• Audits, inspects, and tests products to ensure compliance with all quality standards and HACCP plans
• Audits process controls to ensure product quality and food safety standards are within control limits and Plant standards
• Tests finished product, work-in-process, and raw materials against specifications to determine quality status, including chemical, microbial, or physical testing
• Performs floor checks to ensure control on non-conforming products; communicates findings to appropriate personnel
• Participates in all statuary & legal audits where applicable.