Roles & Responsibilities:-

• This position will have overall responsibility of supervising, planning, and directing the meat production, Quality, Packing & Dispatches of Chicken, Mutton, Pork and meat products on various individual production lines/areas to produce products safely and consistently within quality specifications.
• The ideal candidate should be able to Managing P&L Responsibilities.
• This position will supervise and coordinate activities of production supervisors to meet production needs and ensure efficient operation of their assigned area of responsibility.
• To Managing Product Costings as per Defined standards.
• Responsible for developing and maintaining positive supervisor's relations; training and developing skills and teamwork of supervisors; ensuring department operates within compliance of HACCP and ensuring all compliance with facility safety rules and company policies.
• System and Process Orientation
• To Source and Manufacturing Products as per QA standards
• Lead production teams to meet short- and long-term goals.
• Should be able to RM Vendor Development. 
• Ensure team member compliance with safety policies and procedures.
• Good understanding of Packing material
• Should be able to handle RM & FG Stores and their receipt and dispatches.
• Should be able to coordinate with front end operations for FG timely dispatches.
• Identify maintenance challenges and able to get preventive maintenance done on time.
• Able to handle customer complains and do resolve in minimum time.
• Evaluate subordinate performance and assist team members- performance improvement, accountability, and advancement through effective goal-setting, feedback, and training.
• Support and contribute to the achievement of facility goals for safety, people, quality, cost-savings
• Good understanding of fundamental labor and waste control.
• Working knowledge of manufacturing methods, process improvements, problem-solving techniques and procedures.

Desired Candidate Profile :-

• Required Bachelor's degree in Food Technologist/Hotel Management with an Experience of at least 12-15 Years of experience in a meat processing facility.
• Candidate Must be computer literate (Excel, PowerPoint & Word).
• Required Supervisory experience in a team-based environment.
• The ideal candidate should be Familiar with HACCP, SSOP, GMPs. Must have the ability to write reports & business correspondence.

Note:- Meat Processing Experience Preferred