JOB DESCRIPTION

- Food preparation with adherence to the recipes and SOPs.

- Organizing, maintaining & cleaning equipment & stations.

- Launch new items & improvise on the existing items.

- Team training and management.

- Quality control, costing, wastage control & portion control.

- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.

-Specializing in Kerala Food is a plus.

HOW TO APPLY

The position is based at our Luxury Club & Resort, Club Bellezea located at Nambiar Bellezea, Off Sarjapur Main Road, Bangalore. You can apply through email at hr@nambiarhospitality or over WhatsApp at 7001943314 along-with your resume. If you are in Bangalore you may visit the property for a trial.