Hiring for Food & Beverage Assistants at Club Bellezea, a luxury club & resort based in Bangalore.

Immediate joiners will be preferred. Salary as per experience and skill set.

JOB DESCRIPTION: FOOD & BEVERAGE ASSISTANT

Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.

Reports to: F & B Manager

Key Duties and Responsibilities:

 Assist in creating a warm and welcoming environment for our guests

 Ensure that guests are seated and provided with menus promptly

 Ensure that all guests’ requests and queries are responded to promptly and effectively and an

exceptional service is delivered to guests at all times

 Familiarise yourself with the menu and as much information about the food and beverage offering

available in order to answer any questions guests may have

 Take food and beverage orders and ensure that orders are communicated to the kitchen and bar

promptly and accurately

 Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations

ensuring an exceptional level of service is maintained at all times

 Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely

manner

 Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and

housekeeping duties as required

 Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times

and ensure that any guest complaints and comments are reported to management

 Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

 Prepare all back of house service points with regard to expected numbers for breakfast, lunch or

dinner requirements as necessary

 Assist in the set up and preparation, and provide service duties for functions as required

 Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

 Ensure that all front of house and guest areas are well maintained at all times

 Any other duties as directed by the Restaurant & Bar Manager or other member of the management

team

Key Requirements for the Role:

 Experience of working in a similar role and/or environment (preferably in a high end restaurant within

the hotel, leisure or hospitality industry would be a distinct advantage)

 Basic Food Hygiene Certificate (desirable)

 Accurate and efficient cash handling skills

 High standard of personal presentation

Shortlisted candidates will be contacted.

Share your updated CV at hr@nambiarhospitality.com or over WhatsApp at 7001943314