Qualifications and Skills

• Proficient in restaurant management with the ability to oversee and optimize all store operations efficiently.
• Strong knowledge of inventory management to ensure accurate tracking and replenishment of stock.
• Experience with point of sale systems to handle transactions and manage sales data effectively.
• Excellent customer service skills to address customer queries and provide an exceptional shopping experience.
• Skilled in order processing to ensure accurate and timely fulfillment of customer orders.
• Ability to manage vendor relationships and ensure a seamless supply chain operation.
• Competent in cash handling to accurately manage the store's financial transactions.
• Attention to detail and strong organizational skills to maintain an orderly and efficient store environment.

Roles and Responsibilities

• Oversee daily store operations to ensure smooth workflow and address any issues promptly.
• Manage and track inventory levels, update stock records, and coordinate replenishment as needed.
• Process sales transactions and handle cash registers while ensuring accuracy in financial reporting.
• Provide excellent customer service by addressing queries, complaints, and providing product information.
• Collaborate with vendors to ensure product availability and negotiate terms of service effectively.
• Maintain cleanliness and organization of the store to enhance the shopping environment.
• Assist in training new employees on store policies, procedures, and inventory systems.
• Analyze sales data to identify trends and recommend strategies to improve sales performance.