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Restaurant Manager

North Goa
Full-Time
Junior: 1 to 3 years
20K - 25K (Per Month)
Posted on May 27 2024

Not Accepting Applications

About the Job

Skills

customer handling
Restaurant Management
train and supervise
sales
hotel
Food And Beverage Operations

Job Description: Restaurant Manager


  • Ensure day to day operations of the restaurant move smoothly
  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary.
  • Open and close registers for staff members, count register drawers, and resolve cash overages and shortages
  • Ensure the shift is adequately staffed
  • Develop and assign tasks to staff members, oversee completion of tasks
  • Resolve customer issues and approve exceptions to policy for coupons, returns, etc.
  • Train new hires and create development opportunities for experienced staff members
  • Provide recognition and constructive feedback throughout the shift as appropriate

About the company

Moustache Escapes offer experiential travel and a nationwide network of Resorts, Luxurious Accommodations, and vibrant Community Living. With 20+ locations across India, we curate unique experiences for travellers, seeking something extraordinary. We are the Empanelled organisation with Madhya Pradesh Tourism Board to promote adventure and tourism in the state. Immerse yourself in the magic of Mou ...Show More

Industry

Hospitality

Company Size

51-200 Employees

Headquarter

Jaipur

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