Nashik
Full-Time
Junior: 1 to 3 years
1L - 2.2L (Per Year)
Posted on Dec 17 2022

Not Accepting Applications

About the Job

Skills

Guest Service Management
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Always thank and give fond farewell to guests conveying anticipation for their next visit.
  • Assist guest with table reservation.
  • Assist guest while seating.
  • Ensure guest are serviced within specified time.
  • Has a good knowledge of menu and presentation standards.
  • Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
  • Able to answer any questions regarding menu and assist with menu selections.
  • Able to anticipate any unexpected guest need and reacts promptly and tactfully.
  • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
  • Serve food courses and beverages to guests.
  • Set tables according to type of event and service standards.
  • Record transaction / orders in Point of Sales systems at the time of order.
  • Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.



About the company

Meravilla is a team of experts from real estate and holiday and Travel industry. From decades the team has been successfully operating Resorts, Hotels & Vacation homes. Our team of young energetic architects, interior designers and marketers are able to guide and support our property owners to make their vacation home a highly income making resource and still enjoy family holidays as and when ...Show More

Industry

Leisure, Travel Tourism

Company Size

51-200 Employees

Headquarter

Mumbai

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