Restaurant Manager
Restaurant Manager31
Applications
31
Applications
Not Accepting Applications
About the Job
Skills
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
About the company
Industry
Hospitality
Company Size
51-200 Employees
Headquarter
Kasaragod, Keral
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