Knowledge in Food and Beverage service. Fluent spoken & written English,

To serve food and beverage orders.

 To provide high standard of quality and speedy service.

 To change ashtrays on guest occupied tables.

 To set tables for different meal periods and reset them during high turnovers.

 To send soiled and collect clean linen from laundry before and after lunch service.

To prepare mis-en-place and perform side duties.

 To send and collect operating equipment for burnishing according to the schedules established by the Stewarding Department.

 To collect all general requisitions and food and beverage requisitions.

 To fold napkins during slow periods.