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Restaurant Staff

Bangalore
Full-Time
Fresher: Less than 1 year
14K - 15K (Per Month)
Posted on Oct 19 2023

About the Job

Skills

Food Preparation
Food Preservation
Clean
kitchen hygenic
selfmotivate
responsible

Job Responsibilities:-


  1. Prepare and serve food
  2. Apply health regulations relating to cleanliness
  3. Apply safety regulations
  4. Ensure your work area is clean
  5. Organize your work and work area professionally
  6. Clean and clear the dining room tables
  7. Do all other tasks as required by the supervisor
  8. Take orders and send them to kitchen staff through the POS system
  9. Ensure quality service in the dining room and serve meals
  • Clean and sanitize dishes, cookware, and utensils
  • Clean and sanitize food preparation work stations
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
  • Follow all food health and safety requirements
  • Assist with the unloading of deliveries and their proper storage
  • Communicate kitchen needs to supervisors
  • Interact with customers as needed

About the company

Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from. Started by childhood frien ...Show More

Industry

Restaurants

Company Size

501-1000 Employees

Headquarter

255, 17th Cross Rd, Secto...

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