Restaurant Staff28
Applications
28
Applications
Bangalore
Full-Time
Fresher: Less than 1 year
₹ 14K - ₹ 15K (Per Month)
Posted on Oct 19 2023
About the Job
Skills
Food Preparation
Food Preservation
Clean
kitchen hygenic
selfmotivate
responsible
Job Responsibilities:-
- Prepare and serve food
- Apply health regulations relating to cleanliness
- Apply safety regulations
- Ensure your work area is clean
- Organize your work and work area professionally
- Clean and clear the dining room tables
- Do all other tasks as required by the supervisor
- Take orders and send them to kitchen staff through the POS system
- Ensure quality service in the dining room and serve meals
- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Interact with customers as needed
About the company
Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from.
Started by childhood frien ...Show More
Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from.
Started by childhood friends Chef Suresh Muppala, Sudhakar V, Madhusudhan C and Chandrasekaran Cothakotta they intend to grow up to 300 restaurants by 2028 through master franchisees. We currently serve over 40 lakh customers every year and counting. We aim to be the best casual dining QSR brand in the country.
A completely made in India brand, we focus on fresh ingredients sourced locally encouraging local economy. The menu offers a split between American & Turkish cuisines and is structured to include local preferences. Each dish on the menu is hand crafted lending a personal touch and a wow factor. The chef in charge, however, continuously innovates to improve and add to the recipe to enhance taste.
A family friendly restaurant, the home grown brand aims to provide an affordable casual dine self service restaurant that offers great food, excellent service and healthy ambience for the whole family. ...Show Less
Industry
Restaurants
Company Size
501-1000 Employees
Headquarter
255, 17th Cross Rd, Secto...
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