Procurement Executive678
Applications
678
Applications
Bangalore
Full-Time
Junior: 1 to 3 years
₹ 3L - ₹ 4L (Per Month)
Posted on Oct 19 2023
About the Job
Skills
Vendor Management
Food Processing
Procurement
Purchase Management
SCm executive
Food Quality Management
- Overseeing and supervising employees and all activities of the purchasing department.
- Preparing plans for the purchase of Food, equipment, services, and supplies.
- Following and enforcing the company's procurement policies and procedures.
- Reviewing, comparing, analyzing, and approving products and services to be purchased.
- Managing inventories and maintaining accurate purchase and pricing records.
- Maintaining and updating supplier information such as qualifications, delivery times, product ranges, etc.
- Maintaining good supplier relations and negotiating contracts.
- Researching and evaluating prospective suppliers.
- Preparing budgets, cost analyses, and reports.
About the company
Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from.
Started by childhood frien ...Show More
Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from.
Started by childhood friends Chef Suresh Muppala, Sudhakar V, Madhusudhan C and Chandrasekaran Cothakotta they intend to grow up to 300 restaurants by 2028 through master franchisees. We currently serve over 40 lakh customers every year and counting. We aim to be the best casual dining QSR brand in the country.
A completely made in India brand, we focus on fresh ingredients sourced locally encouraging local economy. The menu offers a split between American & Turkish cuisines and is structured to include local preferences. Each dish on the menu is hand crafted lending a personal touch and a wow factor. The chef in charge, however, continuously innovates to improve and add to the recipe to enhance taste.
A family friendly restaurant, the home grown brand aims to provide an affordable casual dine self service restaurant that offers great food, excellent service and healthy ambience for the whole family. ...Show Less
Industry
Restaurants
Company Size
501-1000 Employees
Headquarter
255, 17th Cross Rd, Secto...
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