Bangalore
Full-Time
Fresher: Less than 1 year
Posted on Oct 20 2023

About the Job

Skills

Food Industry
Food Preparation
Food Service
Food And Beverage Operations
process food
food

Company Overview


Leons Burges and Wings is a rapidly growing casual dining restaurant chain with 22 locations across Bangalore & Mysore. Founded in 2015, we focus on serving high-quality, handcrafted dishes that combine American & Turkish cuisines with local preferences. Our goal is to provide an affordable and family-friendly dining experience.


Job Overview


We are hiring Kitchen Staff to join our team at Leons Burges and Wings. As a Kitchen Staff member, you will be responsible for assisting in food preparation, cooking, and ensuring a clean and organized kitchen environment. This is a full-time position based in Bangalore, Karnataka, India.


Qualifications and Skills


  • No experience required, open to fresher candidates
  • Basic knowledge of kitchen equipment and utensils
  • Ability to follow recipes and instructions
  • Good organizational skills and attention to detail
  • Able to work in a fast-paced environment
  • Excellent teamwork and communication skills


Roles and Responsibilities


  • Assist in food preparation, such as chopping vegetables, marinating meat, and preparing sauces
  • Cook a variety of dishes according to the restaurant's recipes and standards
  • Maintain cleanliness and hygiene in the kitchen and ensure all equipment is properly sanitized
  • Assist in receiving and storing food supplies and ingredients
  • Follow food safety and sanitation guidelines
  • Monitor food stock levels and inform the kitchen supervisor when supplies are running low
  • Collaborate with the kitchen team to ensure timely preparation and delivery of food orders
  • Adhere to the company's policies and procedures at all times





About the company

Founded in 2015, Leon Grill opened its doors to food patrons first in Bangalore at a 640 sq ft outlet in the back street of Jeevan Bima Nagar. We grew quickly on the strength of our food quality and unique menu. Today we have 22 restaurants across Bangalore & Mysore where over 725+ employees work together to serve foodies from 11:00am to 12:00 midnight every day from. Started by childhood frien ...Show More

Industry

Restaurants

Company Size

501-1000 Employees

Headquarter

255, 17th Cross Rd, Secto...

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