• Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders

·        Planning drink menus and informing customers about new beverages and specials

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience

·        Selecting and mixing ingredients, garnishing glasses, and serving beverages to guest

·        Checking identification to ensure customers are the legal age to purchase alcohol

·        Taking inventory and ordering supplies to ensure bar and tables are well-stocked

·        Adhering to all food safety and quality regulations

·        Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register

·        Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment

·        Developing new cocktail recipes