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Restaurant Manager-South Indian restaurant

Dindigul
Full-Time
Mid-Level: 4 to 6 years
15K - 25K (Per Month)
Posted on Jun 13 2024

About the Job

Skills

Food Quality Control
Staff Management
Customer Service
Inventory Management
Vendor Relations
Budgeting
Culinary Knowledge
menu planning

Location: All over Tamil Nadu

Timings -10-4 break 6-11 PM

Salary Package : 25K

Accomodation and Food provided

Hotel industry preferred

Experience: 5 years


Job Overview


Mid-Level: 4 to 6 years of experience, Full-Time position in Dindigul


Qualifications and Skills


  • Food Quality Control
  • Staff Management
  • Customer Service
  • Inventory Management
  • Vendor Relations
  • Budgeting
  • Culinary Knowledge
  • Menu Planning


Roles and Responsibilities


  • Ensure high standards of food quality control in South Indian cuisine
  • Manage and train restaurant staff for exceptional customer service
  • Oversee inventory management and control costs through effective budgeting
  • Build strong vendor relations for sourcing quality ingredients
  • Create and update menus based on culinary knowledge and market trends


Contact : 91 75503 84749

Mail ID: hr5@kukulkan.in




About the company

KUKULKAN is recruitment and staffing solutions consultant based at Madurai, Tamilnadu. We are experts in this field with 13 years of experience, focusing on Southern India. We are your one stop solution for all manpower requirements , from entry level to executive search, Permanent and temp staffing, blue collar to contract labour, sales to service in Tamilnadu. We also provide candidates from Tam ...Show More

Industry

Staffing and Recruiting

Company Size

2-10 Employees

Headquarter

Madurai

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