About the Job

Skills

• Cleaning and setting tables and placing seasonal decorations.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Assisting with unloading and storing stock.

Steward Requirements:

• A high school/ diploma/ hotel management or equivalent.
• 2-8years of working experience in any café/Restaurant/ Hotel/ Cloud kitchen
• A friendly, polite, and courteous nature.
• Strong customer service and team working skills.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, weekends, and holidays.
• At least can speak basic English and Hindi
• Beverages & Continental Menu knowledge is an advantage.
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