Responsibilities-

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

• Create new and exciting desserts to renew our menus and engage the interest of customers.

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

• Check quality of material and condition of equipment and devices used for cooking.

• Guide and motivate pastry assistants and bakers to work more efficiently.

• Identify staffing needs and help recruit and train personnel.

• Maintain a lean and orderly cooking station and adhere to health and safety standards.