Qualifications and Skills

• Minimum 5 years of experience and maximum 7 years of experience
• South Indian Cuisine Expertise
• Food Preparation Skills
• Ingredient Management
• Menu Development
• Kitchen Hygiene and Safety Standards
• Team Collaboration
• Customer Service and Satisfaction
• Inventory Management

Roles and Responsibilities

• Prepare and cook South Indian dishes with precision and expertise
• Manage ingredients and handle food preparation in a timely manner
• Develop menus that showcase traditional South Indian flavors
• Ensure kitchen hygiene and adhere to safety standards
• Collaborate with the kitchen team for efficient operations
• Provide excellent customer service and ensure customer satisfaction
• Manage inventory and supplies, keeping track of stock levels