South Indian Cook
South Indian Cook
Chennai
Full-Time
Mid-Level: 5 to 7 years
₹ 20K - ₹ 25K (Per Month)
Posted on Jun 28 2024
About the Job
Skills
Food Preparation
Customer Satisfaction
Inventory Control
Recipe Adherence
Ingredient Management
Menu Development
Kitchen Operations
Team Collaboration
Qualifications and Skills
- Minimum 5 years and maximum 7 years of experience as a South Indian Cook
- Food Preparation
- Recipe Adherence
- Ingredient Management
- Menu Development
- Kitchen Operations
- Team Collaboration
- Customer Satisfaction
- Inventory Control
Roles and Responsibilities
- Prepare and cook authentic South Indian dishes following traditional recipes
- Manage ingredients, ensuring freshness and quality
- Contribute to menu development and suggest new dishes
- Oversee kitchen operations and maintain a clean and organized workspace
- Collaborate with the team to deliver exceptional dining experiences
- Ensure customer satisfaction by delivering high-quality, flavorful dishes
- Control inventory levels to minimize waste and maintain cost-effectiveness
About the company
Industry
Recruiting firm
Company Size
8 Employees
Headquarter
Tiruchirappalli
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