Qualifications and Skills

• Minimum 5 years and maximum 7 years of experience as a South Indian Cook
• Food Preparation
• Recipe Adherence
• Ingredient Management
• Menu Development
• Kitchen Operations
• Team Collaboration
• Customer Satisfaction
• Inventory Control

Roles and Responsibilities

• Prepare and cook authentic South Indian dishes following traditional recipes
• Manage ingredients, ensuring freshness and quality
• Contribute to menu development and suggest new dishes
• Oversee kitchen operations and maintain a clean and organized workspace
• Collaborate with the team to deliver exceptional dining experiences
• Ensure customer satisfaction by delivering high-quality, flavorful dishes
• Control inventory levels to minimize waste and maintain cost-effectiveness