Qualifications and Skills

• Communication skills
• Problem-solving abilities
• Event Planning and Coordination expertise
• Staff Management experience
• Operations Management knowledge
• Budget and Financial Management capabilities
• Compliance and Safety awareness

Roles and Responsibilities

• Plan and oversee banquet events
• Coordinate with clients, vendors, and staff to ensure successful events
• Manage banquet operations efficiently
• Supervise staff and ensure high service standards are maintained
• Handle budgeting, financial aspects, and ensure profitability
• Ensure compliance with safety regulations and company policies