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Restaurant Manager

Goregaon
Full-Time
Senior: 7 to 10 years
80K - 1L (Per Month)
Posted on May 21 2024

Not Accepting Applications

About the Job

Skills

Leadership
Customer Service
Inventory Management
Staff Training
Budgeting
Food Safety
Menu Planning
Vendor Relations

Restaurant Manager


We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements and skills:

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  • Familiarity with restaurant management software, like OpenTable and Peach Works
  • Strong leadership, motivational, and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus.


About the company

At Kaam.com, we stand at the forefront of revolutionising workforce dynamics, evolving from our established roots in the hospitality sector to become a beacon of innovation and ideation in the broader job market. Our platform extends beyond traditional talent sourcing; we are the architects of a new era in employment. Our commitment is to accelerate skilling, job creation, employability, diversity ...Show More

Industry

Staffing & Recruiting

Company Size

11-50 Employees

Headquarter

mumbai, Maharashtra

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