Qualifications and Skills

• Proficiency in English communication is mandatory for effective interaction and understanding kitchen instructions.
• Basic cooking skills to assist in the preparation of simple meals and support the culinary team when required.
• Knowledge of food safety practices to maintain a hygienic kitchen environment and ensure compliance with safety regulations.
• Ability to perform cleaning tasks and maintain the cleanliness and organization of the kitchen and dining areas.
• Excellent organizational skills to manage kitchen supplies, stock ingredients, and ensure timely meal preparation.
• Teamwork skills to collaborate effectively with other kitchen staff and contribute to a positive work atmosphere.
• Time management ability to efficiently prioritize tasks and manage workloads in a busy kitchen environment.
• Experience in food preparation, understanding kitchen operations, and supporting chefs in meal production.