Qualifications and Skills

• Excellent English communication skills (Mandatory skill) to ensure effective interaction with team members and supervisors.
• Proficiency in cleaning techniques to maintain the highest standards of kitchen hygiene.
• Strong organizational skills to efficiently manage kitchen duties and ensure a tidy workspace.
• Effective time management to handle tasks promptly and prepare for a swift dining service turnover.
• Attention to detail to identify and address sanitation or cleaning discrepancies.
• Physical stamina to perform repetitive tasks such as washing or lifting throughout shifts without compromising quality.
• Adaptability to adjust to different kitchen environments and unexpected tasks efficiently.
• Understanding of sanitation procedures, ensuring compliance with health and safety regulations.

Roles and Responsibilities

• Clean and sanitize dishes, glassware, pots, and pans using manual and automated cleaning equipment.
• Maintain cleanliness and organization of kitchen areas, including surfaces, appliances, and storage spaces.
• Inspect wash stations to ensure all cleaning supplies are adequately stocked for seamless operations.
• Assist in waste disposal and recycling responsibilities, following the kitchen's environmental policies.
• Collaborate with the kitchen team to support meal prep tasks during peak dining periods.
• Monitor and report any instances of equipment malfunction or damage for prompt maintenance.
• Adhere to all safety and health standards, ensuring compliance to protect yourself and colleagues.
• Participate in kitchen inventory checks, noting items that require replenishment or replacement.