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Chef De Partie for Saudi

Ernakulam
Full-Time
Mid-Level: 4 to 6 years
Posted on Mar 14 2025

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About the Job

Skills

Team Collaboration
Culinary Arts
Recipe Development
Food Safety and Hygiene
Knife Skills
Menu Planning
Quality Control
Time Management

Qualifications and Skills

  • Demonstrated expertise in culinary arts with a strong emphasis on high-quality food preparation and presentation.
  • Proficient in recipe development, ensuring the creation of innovative and delicious dishes that meet customer expectations.
  • Adherence to food safety and hygiene standards to ensure a safe and clean working environment.
  • Advanced knife skills for efficient and precise food preparation and cutting techniques.
  • Competent in menu planning, creating seasonal and specialty menus that align with culinary trends and customer preferences.
  • Quality control experience to maintain consistency in taste, texture, and appearance across all dishes served.
  • Effective time management skills to prioritize tasks and ensure smooth kitchen operations during busy service periods.
  • Strong team collaboration abilities to work effectively with kitchen staff and ensure seamless service delivery.


Roles and Responsibilities

  • Oversee and manage a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards.
  • Collaborate with the head chef to plan and develop new recipes and dishes that align with restaurant concepts and themes.
  • Ensure compliance with food safety and hygiene regulations, maintaining a clean and organized kitchen workspace.
  • Train and guide junior kitchen staff, promoting teamwork and enhancing culinary skills across the team.
  • Control stock levels for the allocated kitchen section, ensuring that all necessary ingredients are available and stored correctly.
  • Conduct regular quality checks on raw ingredients and prepared dishes to maintain consistency in food quality.
  • Manage cooking times and ensure all orders are delivered promptly to maintain high customer satisfaction.
  • Actively participate in menu planning and working closely with other chefs to develop seasonal and promotional menus.

About the company

Jobstars HR Solutions Pvt Ltd , an Impeccable Placement Platform | HR Service Provider | Career Advisor | Corporate Trainer Jobstars India started in 2003 initially with a vision of easing the process of getting a job for anyone and everyone. We have successfully completed more than 18 years in this industry, satisfactorily placing more than 25000 job needy candidates across various verticals. ...Show More

Industry

Staffing & Recruiting

Company Size

10-50 Employees

Headquarter

Kochi

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