Qualifications and Skills

• Proficiency in baking techniques, including bread, pastries, and desserts, ensuring high-quality taste and presentation.
• Experience in pastry making, demonstrating creativity and skill in creating a wide variety of pastries and sweets.
• Knowledge of dough preparation processes, including mixing, kneading, and baking to perfection.
• Advanced cake decorating skills with attention to detail, creating visually appealing and custom designs.
• Accurate ingredient measurement skills to ensure consistency in recipes and final products.
• In-depth understanding of food safety regulations and practices to maintain a hygienic work environment.
• Creativity in developing new recipes and menu items to keep the bakery offerings fresh and exciting.
• Strong communication skills in English to effectively collaborate with team members and customers.