DCDP-PIZZA
DCDP-PIZZA2
Applications
2
Applications
About the Job
Skills
If you are passionate about food service and enjoy the energy of a bustling kitchen environment, a position as a pizza crew member might be the perfect fit for you.
This role is at the heart of any pizza restaurant’s operations, blending culinary skills with customer interaction to create memorable dining experiences. Every slice served is a testament to the crew’s dedication and expertise.As a pizza crew member, you play a vital role in the day-to-day operations of a pizza restaurant. Your key duties and responsibilities include:
- Customer Service: Greet customers warmly as they enter the restaurant and provide them with menus and other assistance as needed.
- Order Taking: Efficiently take customer orders in person or over the phone, ensuring clarity and accuracy in the details.
- Pizza Preparation: Assemble pizzas according to specific recipes and customer preferences, including spreading sauce, cheese, and placing toppings.
- Cooking: Operate ovens and other kitchen equipment to cook pizzas and other menu items to perfection, adhering to safety regulations.
- Quality Control: Perform quality checks on ingredients and final products to ensure that every item meets high standards.
- Cash Handling: Process customer payments through cash transactions or electronic payment systems, provide correct change, and issue receipts.
- Cleanliness and Sanitation: Maintain a clean and organized work area, including the kitchen and customer-facing areas, in compliance with health and safety regulations.
- Inventory Management: Assist in tracking supplies and ingredients, report low stock levels, and help with receiving and organizing inventory deliveries.
- Teamwork: Collaborate with other crew members to ensure efficient operations, often during fast-paced and high-volume periods.
- Problem-Solving: Address and resolve customer complaints with professionalism and a customer-first attitude.
- Learning and Development: Participate in training sessions to improve skills and stay updated with current food preparation techniques and restaurant policies.
By fulfilling these responsibilities, pizza crew members contribute to a positive dining experience and the overall success of the restaurant.
About the company
Industry
Hospitality
Company Size
201-500 Employees
Headquarter
kolkata
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