The Chef De Partie - Indian and Tandoor is responsible for preparing and cooking a variety of Indian dishes, particularly those requiring Tandoor techniques. This role involves managing a section of the kitchen, ensuring food quality, and adhering to food safety standards. The role requires excellent cooking skills, a deep understanding of Indian cuisine, and the ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a range of Indian and Tandoor dishes to high standards.
• Manage a specific section of the kitchen, ensuring smooth operations.
• Maintain high food safety and hygiene standards.
• Assist in menu planning and development of new dishes.
• Order and manage kitchen supplies and inventory for the section.
• Collaborate with the head chef and other kitchen staff.
• Train and mentor junior kitchen staff in Indian cuisine and Tandoor techniques.