Role Overview:

The Demi Chef de Partie (DCDP) plays a key role in the kitchen operations at PVR INOX by assisting in the preparation, cooking, and presentation of high-quality dishes. The DCDP ensures adherence to food safety standards and works collaboratively with the team to deliver a premium dining experience to guests.

Key Responsibilities:

1. Food Preparation and Cooking:

• Assist in preparing and cooking dishes as per the menu and standards set by PVR INOX.
• Ensure dishes are consistently prepared and presented to maintain quality.

1. Section Management:

• Manage a designated section of the kitchen (e.g., appetizers, main course, desserts).
• Monitor stock levels and ensure timely replenishment of ingredients.

1. Quality Control:

• Maintain high standards of food hygiene and safety in compliance with regulatory requirements.
• Conduct regular quality checks to ensure food meets customer expectations.

1. Team Collaboration:

• Work closely with the Chef de Partie, Sous Chef, and other team members to ensure smooth kitchen operations.
• Provide training and guidance to junior kitchen staff as needed.

1. Inventory and Stock Management:

• Monitor inventory levels and communicate requirements to the Chef de Partie.
• Minimize waste through efficient use of resources.

1. Adherence to Policies:

• Follow PVR INOX’s standard operating procedures (SOPs) and kitchen protocols.
• Support the implementation of new menu items or changes as directed by management.

Skills and Qualifications:

1. Educational Background:

• Diploma or certification in Culinary Arts, Hospitality, or a related field preferred.

1. Experience:

• Minimum 2-3 years of experience in a professional kitchen, preferably in a high-volume or hospitality environment.

1. Technical Skills:

• Strong knowledge of food preparation techniques and culinary trends.
• Familiarity with various kitchen equipment and tools.

1. Soft Skills:

• Excellent communication and teamwork skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.

1. Food Safety Certification:

• Knowledge of food safety and hygiene practices. Possession of relevant certifications is a plus.

Work Conditions:

• Rotational shifts, including weekends and holidays.
• Standing for extended periods and working in a high-pressure kitchen environment.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for career growth and development within PVR INOX.
• Complimentary movie tickets and F&B discounts.
• Comprehensive training programs to enhance culinary skills.

About PVR INOX:

PVR INOX is India’s leading cinema exhibition company, renowned for delivering exceptional movie experiences and premium food and beverage services. As part of our commitment to excellence, we take pride in curating an unparalleled dining experience for our guests, blending innovation and quality in every dish we serve.

Join the PVR INOX Team!

If you have a passion for the culinary arts and are eager to grow in a dynamic and customer-focused environment, we encourage you to apply and be part of our journey to redefine entertainment and dining.