SENIOR SOUS CHEF - ASIAN CUISINE

LE MERIDIEN, MI MI, NEW DELHI

122 Cover, an upcoming PAN ASIAN Rooftop restaurant in Le Meridien. CP, New Delhi

Concept - bringing authentic ASIAN street food to a formal setting with ASIAN folklore inspired cocktail menu.

IMMEDIATE JOINER PREFERRED

Company Overview

Innovative Talent Solutions is a recruitment firm based in New Delhi, specializing in providing customized manpower solutions across industries. With a commitment to superior performance, we focus on sourcing competent candidates for the right jobs, including extending services to the USA.

Job Overview

We are seeking a dedicated and experienced Senior Sous Chef, specializing in Asian cuisine, to join LEMERIDIAN in New Delhi. This full-time position requires a maximum of 10 years of work experience at a senior level. The ideal candidate will have a passion for culinary arts and a proven track record in leading kitchen teams to deliver the highest quality food to our customers.

Qualifications and Skills

• Extensive expertise in Asian cuisine, demonstrating a deep understanding of diverse flavors, techniques, and ingredients to craft extraordinary dishes.
• Proven experience in creative menu planning that considers seasonal ingredients and contemporary culinary trends to enhance customer experience.
• Proficient in food preparation with attention to detail and commitment to maintaining the highest culinary standards in every dish.
• Strong leadership skills, capable of overseeing kitchen operations and effectively managing a team to ensure smooth and efficient service.
• Exceptional team management abilities, fostering a collaborative and positive kitchen environment to drive performance and productivity.
• Experienced in quality control processes to ensure all dishes leaving the kitchen meet the preset standards and satisfy customer expectations.
• Creativity and innovation in culinary presentation and recipe development that sets our offerings apart from the competition.
• Excellent time management skills, capable of working under pressure to ensure timely preparation and delivery of food services.

Roles and Responsibilities

• Assist the head chef in curating and executing a diverse and authentic Asian cuisine menu, ensuring consistency and quality.
• Supervise and coordinate the kitchen staff's activities, fostering efficient and harmonious operations.
• Maintain high standards of hygiene and safety in the kitchen, adhering to health regulations and company guidelines.
• Ensure that each dish is prepared to perfection, maintaining optimal efficiency in food preparation processes.
• Monitor inventory levels and manage supply orders to maintain necessary stock at all times.
• Train and develop junior kitchen staff, providing guidance and direction to improve their culinary skills and knowledge.
• Collaborate with other departments for special events and catering functions to meet client specifications and expectations.
• Continuously evaluate kitchen processes and implement improvements to optimize productivity and enhance the dining experience.