Company Overview

Innovative Talent Solutions is a dedicated IT services and consulting firm based in New Delhi, serving both local and international markets, including the USA. The company is focused on delivering high-quality staffing solutions across industries, ensuring that the right talent meets the right opportunities. Our small yet specialized team is committed to maintaining a high standard of performance and reliability in every assignment handled.

Job Overview

The Senior Bartender Cum Head Mixologist position at Le Meridian in New Delhi is a full-time role that requires extensive knowledge and expertise in the field of mixology. The role emphasizes modern cocktail creation and requires the individual to oversee the bar's operations, ensuring exceptional beverage service. The ideal candidate will lead the bartending team while bringing innovative ideas to the beverage program.

Qualifications and Skills

• Thorough proficiency in modern cocktails (Mandatory skill), ensuring the delivery of contemporary beverage experiences.
• Strong background in craft cocktail creation, utilizing advanced mixology techniques for unique drink offerings.
• Expertise in flavor pairing, enabling the crafting of balanced and complex cocktails that appeal to the senses.
• Proven ability in inventory management, including cost control and sourcing high-quality ingredients sustainably.
• Commitment to customer service excellence, prioritizing guest satisfaction and memorable experiences.
• Capability in trend analysis within the beverage industry to keep the bar's offerings fresh and exciting.
• Team leadership skills, fostering a collaborative and high-performing environment among bar staff.
• Exceptional communication skills, facilitating clear and effective interaction with both team members and guests.

Roles and Responsibilities

• Lead and manage the team of bartenders, ensuring efficient day-to-day bar operations and staff performance.
• Create and innovate a diverse range of cocktails and beverages that align with modern trends and guest preferences.
• Maintain up-to-date knowledge of industry trends, experimenting with new ingredients and techniques.
• Manage inventory levels, track usage, and order supplies to ensure consistent availability of ingredients.
• Provide outstanding customer service, addressing guest inquiries and feedback to ensure a positive experience.
• Conduct regular training sessions for bar staff to enhance skills and maintain high-quality service standards.
• Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the bar area.
• Collaborate with the management team to develop drink promotions and special events to boost sales.