Company Overview

We are pleased to introduce ourselves as Recruitment Firm, Innovative Talent Solutions, located in Delhi/NCR. We have a team of experienced professionals from reputed organizations, providing customized manpower solutions to various industries. We are committed to delivering superior performance with high integrity and speed. Our headquarters are in New Delhi, and we belong to the Recruitment and HR industry.

Job Overview

We are seeking a proficient Indian and Tandoor Chef to join our team. This is a Full-Time role based in New Delhi at the junior level. The ideal candidate will have 1 to 3 years of work experience with expertise in Indian cuisine and Tandoor cooking.

Qualifications and Skills

• Expertise in Indian cuisine, with the ability to prepare a wide range of traditional dishes.
• Proven experience and skill in Tandoor cooking, including handling Tandoor ovens and preparing Tandoori dishes.
• Knowledge of spices and seasonings used in Indian cooking to create authentic flavors.
• Familiarity with food safety and hygiene practices to ensure a safe and clean kitchen environment.
• Ability to plan menus and develop new recipes that bring innovation and variety to the offerings.
• Attention to detail in food presentation to ensure dishes are visually appealing.
• Capability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
• Strong teamwork and communication skills to collaborate effectively with kitchen staff and management.

Roles and Responsibilities

• Prepare and cook a variety of Indian dishes, with a focus on Tandoori items, ensuring high quality and consistency.
• Manage the Tandoor oven and oversee the preparation of Tandoori dishes, including breads, meats, and vegetables.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards at all times.
• Participate in menu planning and recipe development to introduce new and exciting dishes.
• Ensure precise use of spices and seasonings to achieve the desired flavor profile in each dish.
• Monitor inventory levels of ingredients and kitchen supplies, and assist in ordering as needed.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Receive feedback from customers and make necessary adjustments to improve food quality and presentation.
• Should know curry and tandoor both.
• cloud kitchen and catering company.
• Location - Saket