Company Overview

Innovative Talent Solutions is a recruitment firm located in New Delhi, specializing in providing top-notch manpower solutions to various industries. With a dedicated team of professionals, the company focuses on sourcing competent candidates for the right positions. Known for delivering superior performance, the firm promises truthfulness and speed in handling assignments.

Job Overview

We are seeking an experienced Head Chef with expertise in European and Continental cuisine to lead our culinary team in Gurgaon. This full-time, senior-level position requires a minimum of 7 to 10 years of relevant experience. The successful candidate will bring culinary creativity and excellent budget management skills to the table, ensuring the seamless operation of our kitchen.

Qualifications and Skills

• Culinary Creativity (Mandatory skill): the ability to innovate and create new dishes that excite customers and enhance the menu.
• Budget Management (Mandatory skill): proficient in managing kitchen budgets to optimize costs while maintaining quality standards.
• Menu Planning: skilled in planning diverse menus that delight guests and align with current food trends and customer preferences.
• Food Presentation: expertise in presenting dishes in an appealing and visually enticing manner that enhances the dining experience.
• Team Management: demonstrated ability to lead and motivate kitchen staff to work efficiently and maintain a harmonious work environment.
• Ingredient Sourcing: knowledge of sourcing quality ingredients from reputable suppliers to ensure the freshness and quality of dishes.
• Kitchen Hygiene: commitment to maintaining the highest standards of cleanliness and hygiene in compliance with food safety regulations.
• Recipe Development: experience in developing and testing recipes that align with the restaurant's concept and customer preferences.

Roles and Responsibilities

• Lead and manage the kitchen team in daily operations, ensuring efficient and effective service delivery.
• Develop and design creative European and Continental menus that attract and satisfy a diverse clientele.
• Oversee food preparation to ensure consistency, taste, and quality in all dishes served to guests.
• Monitor and control kitchen budgets, food costs, and inventory while maintaining high-quality standards.
• Ensure strict adherence to health and safety regulations to maintain a safe and hygienic working environment.
• Train and mentor kitchen staff to enhance their skills and productivity, fostering a positive team culture.
• Collaborate with management to align menu offerings with business goals and customer expectations.
• Source and evaluate suppliers to procure quality ingredients that align with budgetary constraints and menu needs.