Company Overview

Innovative Talent Solutions, based in New Delhi, is a recruitment firm with a dedicated team of experienced professionals providing customized manpower solutions across various industries. We prioritize efficient and truthful services, extending our reach to the United States. Our focus is on sourcing competent candidates and placing them in the right jobs. With a team of 2-10 employees, we belong to the Recruitment and HR industry.

Job Overview

We are seeking a senior-level Head Chef specializing in Asian cuisine for an upcoming Pan Asian rooftop restaurant in Le Meridien, New Delhi. This is a full-time role requiring a maximum of 10 years of work experience. The ideal candidate will bring exceptional culinary creativity and expertise in Asian cuisine to craft exquisite menus, lead the kitchen team, and ensure top-quality dining experiences.

• Qualifications and Skills
• Proven experience in a senior culinary role within a high-end or upscale dining environment, specializing in Asian cuisine.
• Culinary creativity to design innovative and visually appealing dishes that enhance the dining experience.
• Expertise in Asian cuisine, encompassing a deep understanding of traditional techniques and modern trends.
• Proficiency in menu planning, balancing creativity with cost-effectiveness and seasonality.
• Strong team management skills to oversee kitchen staff, fostering a collaborative and efficient work environment.
• Capability in sourcing high-quality ingredients to maintain culinary excellence and sustainability.
• Sensitivity to flavor pairing, creating harmonious and memorable taste experiences for guests.
• Excellent kitchen organization skills to maintain a clean and functional cooking environment.
• Must have skills: Upcoming Pan Asian Rooftop restaurant in Le Meridien (Mandatory skill).

• Roles and Responsibilities
• Lead and manage the kitchen operations, ensuring the highest standards of food quality and presentation.
• Develop and curate imaginative and appealing Asian menus aligned with the restaurant's concept and clientele.
• Oversee cost management, budgeting, and pricing to optimize financial performance while maintaining culinary excellence.
• Train and mentor kitchen staff, fostering skill development and teamwork to meet the restaurant’s goals.
• Ensure compliance with health, safety, and sanitation standards to guarantee a safe working environment.
• Regularly evaluate ingredients and suppliers to ensure consistency and quality of dishes served.
• Collaborate with restaurant management to drive customer satisfaction and market reputation.
• Innovate and adapt dishes based on customer feedback and culinary trends, enhancing the dining experience continually.

UPCOMING PAN ASIAN ROOFTOP RESTAURANT IN LE MERIDIAN, CP

CONCEPT - BRINGING AUTHENTIC ASIAN STREETFOOD TO A FORMAL SETTING WTH ASIAN FOLKLORE INSPIRED COCKTAILS MENU.