Company Overview

Innovative Talent Solutions, headquartered in New Delhi, is a dedicated IT services and consulting firm. Though originally focused on IT, the company now prides itself on providing tailored manpower solutions across various industries, including culinary placements, with a presence extending to the United States. We are committed to superior performance in sourcing skilled professionals for our clients.

Job Overview

We are seeking an experienced Executive Chef specializing in European, Indian, and Asian cuisines for a full-time position in Leh. The ideal candidate will have a minimum of 10 years of experience, showcasing culinary creativity and leadership skills. This executive-level role is an opportunity to manage a diverse and dynamic culinary team within a luxurious culinary setting.

Qualifications and Skills

• Culinary creativity with the ability to innovate and present dishes representing European, Indian, and Asian cuisines with modern twists.
• Strong leadership skills to inspire and guide a team of chefs and kitchen staff towards achieving culinary excellence and teamwork.
• Expertise in menu planning and development to curate seasonal menus that cater to diverse palates and enhance the dining experience.
• Proficiency in food cost management to ensure profitability while maintaining quality and high standards in food preparation.
• Excellent team management capabilities to foster a supportive and efficient working environment in the kitchen.
• In-depth knowledge of food safety regulations and hygiene standards to ensure compliance and safe food handling procedures.
• Strong vendor management skills to source and negotiate quality ingredients and ensure timely delivery of kitchen supplies.
• Ability to maintain kitchen organization by establishing processes that optimize productivity and minimize waste.

Roles and Responsibilities

• Lead the culinary team in preparing and presenting high-quality dishes that meet client satisfaction and company standards.
• Design and innovate diverse menus according to seasonal availability and current culinary trends, while considering dietary requirements.
• Manage food inventory and costs by utilizing cost control methods while ensuring the consistent quality of ingredients and dishes.
• Train, mentor, and develop kitchen staff to enhance performance, skill level, and career growth within the culinary field.
• Maintain a clean, safe, and efficient kitchen environment that aligns with all health and safety regulations.
• Collaborate with management to meet strategic business goals and boost the restaurant's market presence.
• Oversee day-to-day culinary operations, including staff scheduling, equipment maintenance, and supply chain coordination.

Participate in dining events and promotions to showcase culinary expertise and elevate brand recognition.

THE GRAND DRAGON, LADAKH - 5 STAR PROPERTY with 75 KEYS HOTEL

(PREFERENCE BRANDS-OBEROI, JW MARRIOT, HYATT, TAJ, POSTCARD and 5 STAR PROPERTIES)