Company Overview

Innovative Talent Solutions is a dynamic recruitment firm based in New Delhi with a committed team of experienced professionals. We are dedicated to providing customized manpower solutions across various industries, ensuring a high level of truthfulness and speed in our assignments. Our services extend to the United States, focusing on sourcing competent candidates for the right jobs. With a small yet efficient team, we pride ourselves on superior performance and dedication to our clients' needs.

Job Overview

We are seeking a talented DCDP Pastry Chef Commi 1 to join our team in Gurgaon on a full-time basis. This mid-level position requires expertise in baking, pastry decoration, and recipe development. The ideal candidate should possess at least a couple of years of experience in the industry and demonstrate excellent food safety practices, attention to detail, and creativity. Effective time management and teamwork skills are also essential.

PROPERTY NAME - EASY TIGER BY BORAAN

Qualifications and Skills

• Proficient in baking various types of pastry products from scratch, ensuring high-quality results.
• Skilled in pastry decoration techniques, including icing, glazing, and presentation.
• Experience in developing new recipes and modifying existing ones to enhance flavor and presentation.
• Strong understanding of food safety regulations and practices to ensure a hygienic working environment.
• Exceptional attention to detail to guarantee precision in measurements, ingredients, and presentation.
• Effective time management skills to handle multiple tasks within tight deadlines.
• Creativity in designing unique and appealing pastries that cater to various tastes and trends.
• Ability to work well in a team, fostering a collaborative and supportive kitchen atmosphere.

Roles and Responsibilities

• Prepare a variety of desserts, pastries, and other baked goods according to traditional and modern recipes.
• Decorate pastries using different techniques to ensure visually appealing presentations.
• Develop new recipes and innovative pastry items, keeping up with industry trends.
• Maintain a clean and organized kitchen, adhering to all health and safety standards.
• Manage inventory of baking ingredients, ensuring timely ordering and proper storage.
• Collaborate with the head chef and other kitchen staff to plan and execute menus.
• Troubleshoot and solve problems related to pastry preparation and baking processes.
• Assist in training junior kitchen staff and maintaining high kitchen morale and standards.