Company Overview

Innovative Talent Solutions, headquartered in New Delhi, specializes in IT services and consulting, providing customized manpower solutions to diverse industries. Despite being a compact team of 2-10 experienced professionals, the company has made an impactful presence by extending its services to the United States as well. With a commitment to high performance and integrity, we strive to match competent candidates with the right opportunities.

Job Overview

We are seeking a mid-level Pastry Bakery CDP Junior Sous for a Full-Time position in Leh at GRAND DRAGON. The ideal candidate should possess between 4 to 6 years of experience and demonstrate exceptional skills in pastry and bakery arts, with a strong commitment to maintaining the highest standards of food safety and quality.

Qualifications and Skills

• Minimum 4 years of hands-on experience in French pastry techniques with an ability to create a variety of pastries that meet high culinary standards.
• Proficient in chocolate tempering, demonstrating detailed knowledge of different types and their uses in pastry arts.
• Experienced in bread baking with the ability to produce a range of both artisan and classic bread products.
• Skilled in cake decoration, using different techniques to produce visually stunning and tasteful cakes.
• Exceptional time management skills to coordinate and prioritize tasks effectively in a fast-paced kitchen environment.
• Proven team leadership capabilities showcased through previous roles, fostering cooperation and productivity among team members.
• Strong adherence to food safety compliance to ensure all products meet regulatory and company standards.
• Ability in inventory management to maintain optimal stock levels and reduce waste without compromising on quality.

Roles and Responsibilities

• Oversee daily operations of the pastry and bakery sections to maintain production standards and efficiency.
• Collaborate with the head chef to develop creative menus emphasizing quality and aesthetic appeal.
• Ensure all bakery products meet quality and presentation standards of GRAND DRAGON while adhering to recipes and portion standards.
• Lead, train, and mentor junior kitchen staff to advance their culinary skills and ensure consistent production quality.
• Manage kitchen inventory and ordering procedures to ensure availability of key ingredients while minimizing wastage.
• Maintain a clean, organized, and safe kitchen environment in accordance with all regulatory and health standards.
• Interact with guests when necessary to gather feedback and incorporate suggestions into the culinary offerings.
• Assist in budget planning and monitoring to align production costs with financial guidelines and targets.