Company Overview

Innovative Talent Solutions is a premiere IT services and consulting firm located in New Delhi. With years of experience in providing tailored manpower solutions to various industries, we pride ourselves on offering high-quality service with integrity and efficiency. Our reach has extended internationally to the United States of America. We are committed to placing skilled candidates into the appropriate roles, striving for superior results in our recruitment endeavors.

Job Overview

We are seeking a highly experienced and dynamic Senior Restaurant Manager to join our team at DEUCE in Indore. The successful candidate will take charge of the restaurant's operations, ensuring a seamless guest experience and efficient team management. This is a full-time position requiring a skilled professional with excellent leadership record in hospitality management.

Qualifications and Skills

• Proficient understanding of Point of Sale (POS) systems to streamline transactions and maintain accurate records.
• Knowledgeable in food safety and sanitation standards to ensure compliance and promote a safe dining environment.
• Experience using inventory management software to accurately track and maintain necessary restaurant supplies.
• Expertise with staff scheduling tools to optimize shift patterns and ensure adequate team coverage.
• Effectively utilize customer relationship management (CRM) tools to enhance guest satisfaction and loyalty.
• Adept at budgeting and financial analysis for cost control and optimizing revenue generation strategies.
• Skilled in conflict resolution to address issues promptly and maintain a harmonious team environment.
• Strong team leadership skills to inspire, mentor, and develop team members to achieve operational excellence.

Roles and Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and quality in service delivery.
• Lead and motivate the team to maintain high standards of customer service and operational excellence.
• Manage financial aspects, including budgeting, monitoring expenses, and maximizing profitability.
• Ensure compliance with all food safety and hygiene standards and regulations.
• Develop and implement effective marketing strategies to boost restaurant visibility and customer engagement.
• Conduct staff training and performance evaluations to build a competent and cooperative team.
• Address customer inquiries and feedback promptly to enhance satisfaction and service quality.
• Collaborate with staff to maintain inventory accuracy and implement cost-effective ordering procedures.