Sous Chef

12

Applications

Srinagar
Full-Time
Senior: 7 to 10 years
50K - 90K (Per Month)
Posted on Jun 02 2023

About the Job

Skills

Quality Control
Culinary Skills
Food & Beverage
Communication
Food Processing
High Level Of Accuracy
Presentations

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 

 

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff


Qualifications

  • 2+ years' of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail



# Position – Sous Chef


# Specialised Cuisine - European/Conti


# Brand - Hotel Heevan


# Location – Pahalgam, Kashmir


# Salary – 50-55k


# Experience - 6-8 years


# Requirements:


- must have worked in a European restaurant

- good communication skills

- should know basics of Microsoft office

About the company

We are pleased to introduce ourselves as Recruitment Firm”. Innovative Talent Solutions having put up in Delhi / NCR has a team of experienced professionals from reputed organizations, occupied in providing customized manpower solutions to various industries. We are committed to giving superior performance and we promise you of a high level of truthfulness and speed in the assignments we ha ...Show More

Industry

Recruitment and HR

Company Size

2-10 Employees

Headquarter

New Delhi

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