The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

Position – Sous Chef

# Cuisine- European

# Location – Dwarka

# Brand – ITC welcom hotel

# Salary – 70k – 80k

# Experience Required – 11-13 years (minimum 2 years as sous chef)

# Requirements:

- Good communication skills

- Should have good knowledge about European cuisine and basic knowledge of Asian and Indian.

- Good plating skills

- Should be able to lead the team

Brands : Olive, Taj, Oberoi, JW Marriot