Company Overview

Established in 2009, Ideal Hospitality Private Limited (IHPL) has been a trailblazer in the hospitality industry, offering a blend of innovation, quality, and exceptional service. Founded with a vision to redefine dining experiences in India, IHPL has grown into a renowned name, celebrated for its diverse portfolio of brands and unwavering commitment to excellence. Ideal Hospitality has 201-500 employees and is headquartered in Vikroli. Learn more at here.

Job Overview

We are seeking a Junior Barista to join our dynamic team at Ideal Hospitality. This is a full-time position located in Mumbai, Mumbai Suburban, Andheri, Thane, Dombivli, and Kalyan. The ideal candidate will have a minimum of 1 year of work experience in a similar role, demonstrating exceptional customer service and expertise in coffee preparation.

Qualifications and Skills

• Customer service (Mandatory skill): Excellent customer service skills to provide patrons with a positive and welcoming experience.
• Coffee shops (Mandatory skill): Prior experience working in coffee shops and familiarity with coffee shop operations.
• Espresso preparation: Proficiency in preparing various types of espresso drinks, adhering to provided recipes and techniques.
• Drink recipes: Knowledge of common drink recipes including specialty coffee drinks and the ability to consistently replicate them.
• Cash handling: Ability to perform cash transactions accurately, including handling cash registers and processing payments.
• Cleaning and maintenance: Maintaining cleanliness and hygiene standards of the coffee shop and equipment.
• Time management: Strong time management skills to efficiently handle multiple tasks and maintain workflow during busy periods.
• Attention to detail: A keen eye for detail to ensure all drinks and services meet our quality standards.

Roles and Responsibilities

• Prepare and serve a variety of coffee drinks, including espresso, lattes, and cappuccinos, according to standard recipes and customer preferences.
• Provide exceptional customer service, taking orders and answering customer questions with a friendly and professional demeanor.
• Maintain a clean and organized work area, including the coffee bar and customer seating areas.
• Operate coffee equipment such as espresso machines, grinders, and brewers safely and efficiently.
• Handle cash transactions accurately and process payments through the cash register.
• Monitor inventory levels and restock supplies as needed to ensure smooth operations.
• Follow health and safety guidelines, ensuring all beverages and food items adhere to company standards.
• Collaborate with team members to create a positive work environment and contribute to team goals.