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Assistant Restaurant Manager / Restaurant Manager
Assistant Restaurant Manager / Restaurant Manager443
Applications
443
Applications
Kolkata
Full-Time
Mid-Level: 4 to 6 years
Posted on Jan 24 2024
About the Job
Skills
Team Building
Coordinate
Sales Management
Employee Training
Operations Management
Hotel Management
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
About the company
Hotel Polo Towers (Shillong) is a hospitality group of Hotels and Resorts, company based out of Polo, Shillong, Meghalaya, India.
Hotel Polo Towers (Shillong) is a hospitality group of Hotels and Resorts, company based out of Polo, Shillong, Meghalaya, India.
Industry
hospitality
Company Size
501-1,000 Employees
Headquarter
Shillong
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