The House keeping department takes care of cleanliness and upkeep of the Hotel premise - Public areas, Guestrooms, F&B areas. Plants are kept at various places and flower arrangements for F&B outlets, Guest rooms and Lobby are provided. The basic responsibility of the department is to ensure the comfort of the guest in a clean, hygienic and pleasant ambience. They maintain F & B linen, Room linen, Staff uniforms and Guest laundry.

The following are the sections of House Keeping:

1. House Keeping Desk
2. Floors
3. Public areas
4. Linen room and Laundry
5. Horticulture.
6. Facilities & Amenities in the Rooms.

The inductee has to focus on.

• How the guest request is received
• How they channel the services through floors in fulfilling the Guest requests.
• Room cleaning and releasing the room for guest to occupy.
• Blocking rooms for maintenance and ken-fix-it
• Maintaining the minimum stock of room amenities.
• Coordinating with the engineering department for preventive maintenance and maintenance complaints.
• Updating Computers with relevant data as and when received from the supervisors with regards to rooms being ready for sale.