Company Overview

Honey Hut is a chain of experiential cafes focused on revolutionizing and redefining the way people perceive honey. We offer eco-friendly and natural products that conform to the world's best quality standards. With a socially vibrant atmosphere, we aim to create a unique marketplace for honey as a staple elixir. Our passion for each drop of honey inspires us to deliver exceptional experiences.

Job Overview

We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited. As a Sous Chef Bakery, you will be responsible for overseeing our bakery operations and ensuring the highest quality of bakery products. This role requires 4 to 6 years of experience in a similar position.

Qualifications and Skills

• 4 to 6 years of experience as a Sous Chef Bakery or similar role.
• Professional culinary degree or equivalent qualification.
• Strong knowledge and experience in bakery operations.
• Expertise in creating and modifying bakery recipes.
• Excellent leadership and team management skills.
• Ability to multitask and work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and interpersonal skills.
• Knowledge of food safety and hygiene regulations.
• Passion for bakery and a strong sense of creativity.

Roles and Responsibilities

• Oversee all bakery operations, including production, quality control, and staff supervision.
• Create and develop new bakery recipes to enhance the menu offering.
• Maintain inventory levels and ensure proper storage of bakery ingredients.
• Manage the kitchen staff and ensure efficient workflow.
• Train and mentor junior bakery staff, ensuring the highest standards of food preparation and presentation.
• Collaborate with other departments, such as the cafe and food production teams, to ensure seamless operations.
• Adhere to food safety and hygiene regulations.
• Stay updated with industry trends and implement innovative practices in the bakery.
• Ensure customer satisfaction by delivering high-quality bakery products.
• Handle any customer complaints or feedback related to bakery products.