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industrial catering manager

Executive: More than 10 years
50K - 70K (Per Month)

About the Job


menu planning
Hospitality Industry
Industrial Hygiene
catering services
  • Determining customer requirements and proposing catering options.
  • Negotiating prices and preparing meticulous catering order forms.
  • Planning menus and overseeing venue, equipment, food, and service preparations.
  • Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
  • Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
  • Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
  • Monitoring the availability of catering stock and supplies and ordering replenishments.
  • Tracking catering expenses and maintaining accurate records.
  • Adhering to food and health industry regulations and standards.
  • Researching catering trends and promoting competitive catering services.

Job location : Thiruvanmiyur

Exp : 15 to 20 yrs

Age : 50 to 55

About the company

The Hare Krishna Movement Chennai is a spiritual organisation operating out of its campus in Thiruvanmiyur engaged in various activities including spiritual education, managing temples, food distribution, youth empowerment programs, conduct of pilgrimages etc.. If you are interested in making meaningful contribution, then read on!


Religious Institutions

Company Size

11-50 Employees



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