Company Overview

The Hare Krishna Movement Chennai is a vibrant spiritual organization located in Thiruvanmiyur. Engaged in diverse activities, including spiritual education, temple management, and food distribution, the organization also focuses on youth empowerment programs and pilgrimages, tirelessly working to make a meaningful impact., Hare Krishna Movement continues to thrive in the Religious Institutions sector.

Job Overview

We are seeking an experienced Catering Operation Manager at an executive position to join our team in Chennai. This full-time role involves overseeing catering operations within our facility and ensuring the highest standards of service within our vibrant spiritual organization. The ideal candidate will be passionate about planning, executing, and optimizing catering services for various events and activities.

Qualifications and Skills

• Strong expertise in menu planning and implementation aligning with events and caterings.
• Comprehensive understanding and adherence to food safety regulations ensuring hygiene standards.
• Experience in vendor management to procure high-quality ingredients at competitive prices.
• Proficiency in budgeting to efficiently manage operating expenses and maximize resources.
• Exceptional customer service skills to enhance the customer experience and satisfaction.
• Proven team leadership abilities to motivate and manage catering staff effectively.
• Competence in inventory management to maintain optimal stock levels for operations.
• Expertise in event coordination to ensure seamless execution of catering services during events.

Roles and Responsibilities

• Oversee the entire catering operations ensuring smooth and efficient service delivery.
• Plan and develop menus that cater to various events, aligning with organizational values and themes.
• Ensure compliance with food safety and cleanliness regulations at all times.
• Negotiate and manage supplier contracts and relationships to ensure quality and cost-effectiveness.
• Prepare and manage budgets effectively to meet financial targets and objectives.
• Lead and inspire a team of catering staff, fostering a collaborative work environment.
• Monitor and maintain inventory to ensure necessary stock levels for event catering.
• Coordinate catering logistics for events and programs, ensuring timely and successful execution.