Oversee events.

•       Set-up all function halls.

•       Act as the contact person for the customer.

•       Act in a timely manner through whatever systems are currently used.

•       Hold pre-shift meeting reviewing of service staff and reviewing a selected service standard.

•       Coordinate customer experience with the kitchen Manager.

•       To set tables as needed.

•       Perform buffet set up.

•       Communicate with support crew and management.

•       Supervise banquet functions to ensure they run smoothly and efficiently.

•       Ensure compliance with all departmental and company policies and procedures.

•       Maintain complete knowledge of service requirements for assigned functions.

•       Organize all assigned functions and complete preparation work in accordance with departmental standards.

•       Check storage areas for proper supplies, organization and cleanliness.

•       Complete requisition for additional supplies needed and submit to Operation Manager.

•       Instruct designated employees to rectify any cleanliness/organization deficiencies.

•       Inspect the scheduled function area/halls for cleanliness, working condition and proper furniture/equipment set up. Rectify any deficiencies with respective departments.

•       Check buffet tables, other areas where food and beverage is served for cleanliness, attractiveness, and layout.

•       Ensure replenishment of items as specified on banquet event orders and requested by function conducting guest.

•       Ensure all documents related to food and beverage served are acknowledged by guest.

•       Ensure that unused food is returned to the kitchen and all banquet supplies are returned to designated storage areas

•       Ensure all closing duties for staff are completed before staff sign out.

•       Provide feedback on staff performance to manager and report disciplinary problems to manager and participate in the counselling of employees

•       Foster and promote a cooperative working climate, maximizing productivity and employee morale.

•       Complete all paperwork and closing duties in accordance with departmental standards

•       Review status of assignments and any follow-up action with Operation Manager.

Job Location : Thiruvanmiyur, Chennai

Benefits : PF, Medical Insurance

Note : Only chennai candidates Should apply this Post / Hotel management degree fresher also

should apply this post.