Company Overview

PSGR Krishnammal College for Women (PSGRKCW) is a renowned institution under the GRG Group of Educational Institutions in Coimbatore, established in 1963. PSGRKCW is dedicated to empowering women through education and offers a variety of programs, including undergraduate, graduate, and doctoral degrees. The college is affiliated with Bharathiar University and has earned prestigious rankings and accreditations, symbolizing academic excellence in Southern India.

Job Overview

We are seeking a highly qualified Assistant Professor in Food Processing Technology and Management to join our faculty at PSGR Krishnammal College for Women. This is a senior-level, full-time position based in Coimbatore, Tamil Nadu. The candidate should have a strong background in teaching and research with a minimum of 7 to 10 years of relevant work experience. The ideal candidate will contribute to our continued excellence and innovation in education.

Qualifications and Skills

• Ph.D. in Food Processing Technology, Food Science, or a related field.
• Minimum of 7 to 10 years of teaching experience in higher education.
• Demonstrated expertise in food processing technology and management.
• Proven research experience with a strong publication record.
• Experience in curriculum development and academic writing.
• Excellent critical thinking and problem-solving skills.
• Ability to collaborate effectively with colleagues and students.
• Strong communication skills, both verbal and written.
• Research (Mandatory skill)
• NET/SET (Mandatory skill)
• Teaching Experience (Mandatory skill)

Roles and Responsibilities

• Deliver high-quality lectures and practical sessions in food processing technology and management.
• Guide and mentor students' academic and research progress.
• Develop and update course curriculum to meet industry standards and advancements.
• Engage in scholarly research and contribute to publications in reputable journals.
• Participate in faculty meetings, committees, and college activities.
• Collaborate with other departments and international partners for joint research and academic initiatives.
• Contribute to the college's mission of empowering women through education.
• Maintain an active role in professional organizations related to food processing and food science.