Qualification Required: B.Tech/M.Tech/ M.Sc./ Ph.D: Food Technology or Dairy Technology

Experience Required: 1-5 Years

1.    The ability to quickly dive deep into the science of a technical domain and understand its working in and out.

2.    The ability to critically draw out and analyze patterns in innovations regarding the domain of study.

3.    The brains for figuring out ways to achieve the client’s purpose (the quest of each client being different from most)

4.    Fluency in professional oral and written communication skills

5.    The ability to develop strong interpersonal skills with an outlook of moving forth in a team, with the team.

6.    The ability to nurture critical analytical and technical skills.

7.    The ability to be work independently and creatively—and not the only-do-as-directed way.

8.    The willingness to take initiatives that move individuals toward growth and personal development.