Company Overview

GREATBELL HR Consultancy Services PVT LTD specializes in Technical and Hospitality Manpower Recruitment, collaborating with around 500 companies across India. With a small yet dedicated team based in Cochin, Kerala, we focus on providing top-notch Human Resource Services. For more information, visit our website at www.greatbellhr.com.

Job Overview

We are seeking a highly experienced and motivated Restaurant and Bar Manager to join with one of our leading clients in Ootty. The position is senior-level, with job locations available in Ooty, Cochin, Kozhikode, Thrissur, Thiruvananthapuram, Kollam, and Coimbatore. Candidates should have a maximum of 10 years of relevant work experience to qualify for this role.

Qualifications and Skills

• Proven experience in beverage management (Mandatory skill)
• Extensive knowledge of bar operations, including inventory and staffing (Mandatory skill)
• Strong background in restaurant management, focusing on client satisfaction and operational efficiency (Mandatory skill)
• Excellent skills in restobar services, enhancing the guest dining experience
• Demonstrated expertise in preparing a wide variety of cocktails and mocktails
• Comprehensive understanding of food and beverage operations, ensuring smooth and profitable running of the establishment
• Strong leadership abilities to manage a team of staff effectively
• Exceptional communication skills and the ability to handle customer complaints and feedback professionally

Roles and Responsibilities

• Oversee the daily operations of the restaurant and bar, ensuring a seamless guest experience
• Manage and train staff, motivating them to provide high-quality service
• Develop and implement beverage menus that attract and retain clientele
• Monitor inventory levels and order supplies as needed
• Create budgets and monitor financial performance to meet revenue and profit goals
• Ensure compliance with health, safety, and hygiene standards
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Collaborate with kitchen staff to ensure quality and consistency of food and beverage offerings