Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train the juniors and maintain accurate discipline in the outlet. Ensure the stock, usage. Responsible to monitor the functions of equipment available at the production unit. See the validity of stocks available at the store.