Company Overview

GREATBELL HR Consultancy Services PVT LTD is a leading firm within the Human Resources Services industry, specializing in both technical and hospitality manpower recruitment. We proudly cater to a network of around 500 companies across India. Headquartered in Cochin, Kerala, our consultancy is supported by a dedicated team of 2-10 employees. Learn more about us at www.greatbellhr.com.

Job Overview

We are looking for an experienced Banquet Manager for a senior-level position, based in Cochin, Kozhikode, Thiruvananthapuram, Thrissur, Wayanad, and Ernakulam. The ideal candidate will have 7 to 10 years of relevant work experience. This is a full-time employment opportunity focused on overseeing banquet operations and ensuring a seamless guest experience within the hospitality industry.

Qualifications and Skills

• Minimum of 7 years to a maximum of 10 years experience in banquet management or a related role within the hospitality industry.
• In-depth knowledge of event planning and execution, ensuring the successful delivery of complex banquets and events.
• Expertise in food and beverage management, maintaining high standards of service and quality.
• Strong understanding of banquet operations, including setup, service, and teardown procedures.
• Proven track record in restaurant and hotel management, demonstrating leadership and organizational skills.
• Ability to manage staff and coordinate with various departments to ensure efficient operations.
• Excellent communication and customer service skills to engage effectively with clients and guests.
• Knowledge of BAR operations, ensuring compliance with regulations and guest satisfaction.

Roles and Responsibilities

• Oversee the complete banquet operations, ensuring all events are executed seamlessly.
• Coordinate with clients to understand their event requirements and provide exceptional service.
• Manage and train banquet staff, ensuring high performance and adherence to company standards.
• Ensure proper setup, food service, and event teardown, maintaining high standards of cleanliness and organization.
• Collaborate with the kitchen and food service staff to deliver high-quality food and beverage experiences.
• Handle guest inquiries and resolve issues promptly to ensure a positive guest experience.
• Conduct regular inspections of banquet facilities to ensure compliance with safety and health regulations.
• Develop and manage banquet budgets, monitor expenses, and maximize profitability.